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Bariatric Weight Loss Calculator By Date

Weight Loss Formula:

\[ \text{Weight Loss \% Excess} = 65 \times \frac{\text{(Current Date - Surgery Date) in days}}{365} \]

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1. What is the Bariatric Weight Loss Calculation?

The bariatric weight loss calculation estimates the percentage of excess weight loss after bariatric surgery based on the time elapsed since surgery. This helps track progress and compare against typical outcomes.

2. How Does the Calculator Work?

The calculator uses the following formula:

\[ \text{Weight Loss \% Excess} = 65 \times \frac{\text{(Current Date - Surgery Date) in days}}{365} \]

Where:

Explanation: The formula assumes an average 65% excess weight loss in the first year after surgery, with linear progression.

3. Importance of Tracking Weight Loss

Details: Regular tracking helps assess surgical effectiveness, identify plateaus, and determine if additional interventions are needed. It also provides motivation by showing progress.

4. Using the Calculator

Tips: Enter the surgery date and current date. The calculator will compute the expected percentage of excess weight loss based on time elapsed since surgery.

5. Frequently Asked Questions (FAQ)

Q1: Why use 65% as the annual weight loss factor?
A: Studies show most bariatric surgery patients lose about 65% of their excess weight in the first year.

Q2: What are typical weight loss patterns?
A: Most weight loss occurs in the first 6-12 months, with stabilization typically by 18-24 months post-surgery.

Q3: How accurate is this calculation?
A: This provides an average estimate. Individual results vary based on surgery type, adherence to diet/exercise, and metabolic factors.

Q4: Should I be concerned if my actual loss differs?
A: Significant deviations should be discussed with your bariatric team, as they may indicate need for dietary adjustments or medical evaluation.

Q5: Does this work for all bariatric procedures?
A: The 65% factor is most accurate for gastric bypass. Adjustments may be needed for sleeve gastrectomy (typically ~60%) or gastric banding (~40-50%).

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