Weight Loss Equations:
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The Percent Weight Loss Calculator determines the percentage of weight lost from an initial weight to a current weight, and converts the weight difference to calories based on the caloric density of the substance.
The calculator uses two main equations:
Where:
Explanation: The first equation calculates the percentage of weight lost, while the second equation converts the absolute weight difference into calories based on the substance's energy density.
Details: Tracking weight loss percentage is crucial for monitoring progress in dieting, scientific experiments, or material studies. The calorie conversion helps understand the energy equivalent of the weight change.
Tips: Enter initial and current weights in grams, and the calories per gram value (default is 9 cal/g for fat). All values must be positive numbers.
Q1: Why calculate percentage loss instead of absolute loss?
A: Percentage loss provides a relative measure that accounts for different starting weights, making comparisons more meaningful.
Q2: What's the typical cal_per_g value for fat loss?
A: For body fat, the generally accepted value is approximately 9 calories per gram.
Q3: Can this be used for non-fat substances?
A: Yes, simply adjust the cal_per_g value to match the specific substance you're measuring.
Q4: How accurate is the calorie conversion?
A: The accuracy depends on the precision of your cal_per_g value and the assumption that all weight change is from the measured substance.
Q5: Should this be used for medical purposes?
A: For medical weight tracking, consult with a healthcare professional as this is a simplified calculation.