Fat Percentage of Loss Formula:
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The Fat Percentage of Loss measures what proportion of your total weight loss comes from fat. It helps determine if you're losing primarily fat (ideal) or a mix of fat, muscle, and water (less ideal).
The calculator uses the following equation:
Where:
Explanation: The equation calculates what percentage of your total weight loss was fat. Higher percentages indicate better quality weight loss (more fat, less muscle).
Details: Tracking fat percentage helps ensure you're losing fat rather than muscle during weight loss, which is crucial for maintaining metabolism and achieving long-term results.
Tips: Enter fat loss and total weight loss in kilograms. Both values must be positive numbers, and fat loss cannot exceed total weight loss.
Q1: What's a good fat percentage of loss?
A: Ideally 70-90% of weight loss should be fat. Below 50% suggests significant muscle loss.
Q2: How can I measure fat loss?
A: Methods include body fat calipers, DEXA scans, bioelectrical impedance scales, or bod pods.
Q3: Why might my fat percentage be low?
A: Rapid weight loss, extreme calorie restriction, or lack of strength training can lead to higher muscle loss.
Q4: How can I improve my fat percentage of loss?
A: Strength training, adequate protein intake, and moderate calorie deficits help preserve muscle.
Q5: Does water loss affect this calculation?
A: Initial water weight loss can temporarily lower the percentage, but this stabilizes over time.